Zucchini Casserole - cooking recipe

Ingredients

6 c. chopped zucchini
1/2 c. chopped carrots
1/4 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter or oleo
1 box Stove Top stuffing

Preparation

Put zucchini, carrots and onion in saucepan.
Cover with water and cook 5 minutes.
Drain.
Mix this with soup and sour cream. Melt butter in pan on box of stuffing. Mix well.
In well buttered casserole dish, use 1/2 stuffing on bottom.
Add zucchini mixture. Top with rest of stuffing.
Bake at 350\u00b0 for 1/2 hour.
Makes large casserole.