Shrimp Creole - cooking recipe

Ingredients

4 Tbsp. vegetable oil
1 large onion, chopped
1 green pepper, chopped
1 c. celery, finely cut
1 qt. canned tomatoes
3 Tbsp. tomato paste
1 c. sliced mushrooms
3 Tbsp. Worcestershire sauce
2 bay leaves
1 tsp. sugar
salt
pepper
dash of hot sauce
3 c. cooked shrimp

Preparation

Saute
onions,\tgreen pepper and
celery
in
oil.
Add tomatoes, tomato paste, mushrooms,\tWorcestershire\tsauce, bay leaves, hot sauce and sugar.
Simmer slowly
30 to 45 minutes. Add salt and pepper to taste.
Ten
minutes
prior to serving, add cooked, peeled shrimp.
Serve over rice.