Mix all ingredients, except chicken breasts.Pour into a 1-gallon Ziploc bag.Add chicken breasts; shake and seal, removing as much air as possible.Place in refrigerator overnight.Remove chicken breas ...
Saute onion in butter.Add soups, chicken, broth, chilies, salt and pepper. Bring to a boil, stirring often.Set aside. Place layer of 4 tortillas in bottom of a 9 x 13-inch pan.Spoon layer of chicken ...
Stew chicken and remove from broth.Put noodles in broth and boil until tender.Pick chicken off bone.Saute onions and pepper in butter until tender.Mix chicken, Ro-Tel, cream of chicken, cream of mus ...
Mix topping well until the crumbs are coated with butter. Bake in oven at 350\u00b0until bubbles and browned slightly. ...
Combine ingredients and shape into ball.Chill 2 hours or more.Serve with crackers. ...
Cook vegetables until tender.Mix soup and milk in bowl; add vegetables.Put in a greased 2-quart casserole dish.Layer sliced cheese on top of casserole and then add croutons.Bake at 350\u00b0 for 20 ...
Cook and drain bacon.In a large kettle (Dutch oven) use 1 tablespoon bacon drippings to saute onion, pepper and celery.Add all remaining ingredients into Dutch oven, stirring well.Cook over medium h ...
Mix and pour into greased 9 x 13-inch pan.Refrigerate overnight (about 12 hours) and bake at 350\u00b0 for 35 minutes. ...
Combine tuna, soup, milk and 1/2 cup cheese.Heat until almost at boiling point.Place layer of cooked broccoli in greased casserole; cover with layer of tuna mix.Repeat and top with 1/3 cup cheese.Ba ...
Saute chopped onions, celery and bell peppers in small amount of oil.Boil shrimp as you would to eat; peel.Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all veg ...