Breakfast Casserole - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed (include crust)
1 lb. sausage, cooked, crumbled, drained and cooled
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix and pour into greased 9 x 13-inch pan.
Refrigerate overnight (about 12 hours) and bake at 350\u00b0 for 35 minutes.