Chicken Asparagus Casserole - cooking recipe

Ingredients

2 chickens, cooked, boned and cut into small pieces
2 cans asparagus (may use peas), drained (reserve liquid)
1 can cream of chicken soup
1 can cream of mushroom soup
1 carton sour cream
1 1/2 sticks melted butter
1 1/2 pkg. Ritz crackers, crumbled
1 c. chopped pecans

Preparation

Mix topping well until the crumbs are coated with butter. Bake in oven at 350\u00b0
until bubbles and browned slightly.