Chicken Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
1/4 c. chopped onion
1 Tbsp. butter
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 can chopped green chilies
1 lb. grated Cheddar cheese
2 lb. cooked chicken, cut up into bite size pieces
salt and pepper to taste

Preparation

Saute onion in butter.
Add soups, chicken, broth, chilies, salt and pepper. Bring to a boil, stirring often.
Set aside. Place layer of 4 tortillas in bottom of a 9 x 13-inch pan.
Spoon layer of chicken mixture until covered.
Add a layer of cheese. Repeat to make three layers.
Bake at 350\u00b0 for 20 to 30 minutes.