Broccoli Tuna Casserole - cooking recipe

Ingredients

2 lb. fresh broccoli, cut up or 2 pkg. frozen broccoli, cooked and drained
1 (9 oz.) can tuna, drained
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. grated Cheddar cheese
1/3 c. grated Cheddar cheese

Preparation

Combine tuna, soup, milk and 1/2 cup cheese.
Heat until almost at boiling point.
Place layer of cooked broccoli in greased casserole; cover with layer of tuna mix.
Repeat and top with 1/3 cup cheese.
Bake at 350\u00b0 for 20 to 25 minutes.