Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (1 lb.) bag mixed broccoli, carrots and cauliflower
1 can cream of chicken soup
1/2 can milk
sliced American cheese
croutons

Preparation

Cook vegetables until tender.
Mix soup and milk in bowl; add vegetables.
Put in a greased 2-quart casserole dish.
Layer sliced cheese on top of casserole and then add croutons.
Bake at 350\u00b0 for 20 to 30 minutes.