Chicken Spaghetti Casserole - cooking recipe

Ingredients

14 oz. spaghetti noodles
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 bell pepper
2 onions
4 large chicken breasts
Velveeta cheese

Preparation

Stew chicken and remove from broth.
Put noodles in broth and boil until tender.
Pick chicken off bone.
Saute onions and pepper in butter until tender.
Mix chicken, Ro-Tel, cream of chicken, cream of mushroom, pepper and onions and spaghetti into casserole dish and top with Velveeta cheese.
Bake at 350\u00b0 until cheese melts.