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Creamy Garlic Shrimp

Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute 1-2 minutes.Stir in curry paste and cook 30 seconds, stirring. Add shrimp and sliced scallio ...

Fish And Pasta Casserole

Preheat oven to 400\u00b0F. Grease a 10 inch casserole dish. Cook spaghetti in boiling salted water according to package instructions. Drain and set aside. Mix with 1/2 the cheese and place in prepa ...

Stuffed Tomatoes

Preheat the oven to 350\u00b0F. Lightly grease and line a baking pan with parchment paper.Combine couscous and 3/4 cup boiling water in a medium bowl. Cover and stand for 5 mins. Fluff with a fork. ...

Stuffed Bean Tacos

Preheat oven to 325\u00b0F. Heat oil in a saucepan, add onions and garlic and saute for 3-4 mins, stirring. Add beans and tomato sauce, bring to a boil then add lemon juice and parsley and season.To ...

Spicy Salmon Cakes

Place potato in a large saucepan; cover with cold water. Bring to a boil. Boil for 10 minutes or until tender. Drain; return to pan. Place over low heat; cook, stirring for 1 minute or until dry. Re ...

Beef And Carrot Casserole

Heat 1 tbsp oil in a large, deep frying pan over high heat. Dust beef in flour, shaking off excess. Cook, turning, for 2-3 mins, until lightly browned. Set aside. Add remaining oil and saute leek an ...

Chinese Noodles With Shrimp

Place noodles in large heatproof bowl and cover with boiling water. Use fork to separate noodles, then drain. Rinse again by pouring boiling water over noodles in colander; drain.Heat half the peanu ...

Brandy-Stewed Apples

Combine all ingredients in a medium saucepot. Bring to a boil, reduce heat and simmer, covered, for about 10 mins. Remove lid and cook for about 20 mins, until thickened. ...

Stuffed Flatbreads

In a bowl, mix the flour, olive oil and a pinch of salt. Stir in the yeast and knead with the dough hook of a mixer until smooth. Cover and allow to rest in a warm place for 45 mins.Heat the sunflow ...

Grilled Chicken With Herbs And Lemon

In a food processor, combine onion, herbs, oil, garlic, lemon zest and lemon juice. Rub over chickens then chill, covered, for 4 hour, or overnight.Preheat grill. Cook chicken, skin-side down, cover ...

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