Radican'S Seafood Shrimp Mold - cooking recipe

Ingredients

3 small pkg. cream cheese
1 c. tomato soup
2 pkg. Knox gelatine
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. cooked shrimp or 1 can or medium shrimp
dash of Tabasco sauce

Preparation

Soak gelatine in 1/4 cup cold water.
Heat soup to boil.
Add gelatine to soup and cool.
Cream together cream cheese and mayonnaise; mix into gelatine.
Add chopped vegetables.
Place in a 2-quart mold and refrigerate until jelled.
Serve with crackers.