Marinated Round Steak - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. canola oil
3 Tbsp. fresh tarragon, chopped or 1 Tbsp. dry
salt and pepper
1 Tbsp. Worcestershire
3 cloves garlic, pureed
2 fresh tomatoes, chopped
1 c. cooking sherry or white wine

Preparation

Saute garlic in canola oil 2 minutes; add tarragon, tomatoes and sherry and cook for 10 minutes on medium heat.
Add salt, pepper and Worcestershire sauce.
Pour over steak and marinate 3 to 6 hours, turning once in a while.
Barbecue as usual, basting with sauce freely.