Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash, sliced
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or margarine

Preparation

Cook squash and onion in boiling salt water 5 minutes; drain. Combine soup, sour cream and carrots.
Fold in drained squash and onion.
Combine stuffing mix and butter.
Spread 1/2 of stuffing mix in bottom of baking dish.
Add squash mixture.
Spoon remaining stuffing on top.
Bake at 350\u00b0 for 25 to 30 minutes.