Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and pulled apart
1 can cream of chicken soup
3/4 c. sour cream
1/4 c. margarine, melted
8 Ritz crackers

Preparation

Combine chicken, soup and sour cream in a large bowl.
Put into a casserole dish.
Cover top with crushed Ritz crackers.
Pour melted margarine over crackers.
Cook at 350\u00b0 until crackers are brown, 30 minutes.