In a large bowl, combine the flour, sugar, baking powder and salt.Gradually add the egg and milk and stir until well blended. Let the mixture stand for 15 minutes. ...
Combine all ingredients.Form into 2 1/2-inch cakes.Chill, covered loosely, for 30 minutes.In large skillet, melt 1 tablespoon butter over medium heat until foaming.Cook crab cakes for 5 minutes on e ...
Melt 1 stick of butter.Pour it in casserole dish.Put frozen country-style hash browns in over butter.Mix in a bowl the cream of chicken soup, sour cream, shredded cheese and onion. Put the mixture i ...
Mix all ingredients except dressing and margarine.Put in casserole dish. Sprinkle Pepperidge Farm dressing mix lightly on top.Melt 1/2 stick margarine and pour over the top.Bake at 350\u00b0 until h ...
Lay chicken breasts in bottom of casserole dish.Place slice of cheese on top of each piece of chicken.Mix one cup wine with cream of chicken soup in separate bowl to blend.Pour over chicken in dish. ...
Brown ground beef; drain.Add Ro-Tel, seasoning, soup, Velveeta and rice.Bake at 350\u00b0 until bubbly, about 20 minutes. ...
In a medium size saucepan, combine the wine and fish stock or clam juice.Bring to a simmer over high heat, cooking until reduced to 1/2 cup, about 6 minutes.Add the cream and cook until thickened to ...
Use enough bread crumbs or cracker meal to be able to form cakes.Use parsley and salt if desired.Brown in oil until brown, turning once. ...
Cook okra until there is no more slime (1 tablespoon of vinegar helps).Add 1/2 cup roux.Saute chopped vegetables and add to okra.Add 2 to 3 quarts water and simmer for 1 or 2 hours.Add salt, pepper ...
Melt margarine, add onion, celery, and garlic. Saute until tender. Blend in flour, salt, pepper, paprika, chili powder and tabasco. Add tomatoes including liquid, simmer 10 minutes. Add shrimp, heat ...