Heat oven to 350\u00b0.Mix all ingredients, except walnuts, in a large bowl.Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.I sometimes mix all the ingredients exc ...
Saute chopped celery, onion, peppers and garlic in butter in a large skillet.Remove to large pot or deep casserole and add one large can of tomato puree.Simmer until the ingredients are tender.Add c ...
In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk.Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.Meanwhile, prepare your wooden skewer ...
Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).Add in sardines and process another 5-6 seconds.Moisten the bread with cold water and squeeze out the exce ...
Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.Preheat oven to 350 degrees F.In a large casserole dish, combine french fries, cream of mushroom soup, milk ...
Mix all ingredients except shrimp together and refrigerate.Cook cleaned shrimp and chill.Just before serving add shrimp to dressing and mix.Place shredded lettuce on chilled plates.Divide shrimp mix ...
PORTOFINO SAUCE:Start by getting your ingredients ready. Dice the onion.*Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns). The amount of ...
mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.shape like jumbo hotdogs, not fo ...
Clean and scrub the fresh mussels in cold water, discard the open ones that after you tap them with a knife they would not close.Add the butter to the pan and saute onions, garlic, procciutto ham an ...
Filling: Combine all ingredients for filling and refrigerate.Sauce: Combine all ingredients for sauce and set aside.Fill a small bowl with water, set aside.Dust a platter or baking sheet liberally w ...