Funnel Cakes(Makes 6 Large Cakes) - cooking recipe

Ingredients

1 c. all-purpose flour
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
3/4 c. milk
vegetable oil for frying
confectioners sugar for dusting
sweetened whipped cream, fruit topping or cinnamon sugar (optional)

Preparation

In a large bowl, combine the flour, sugar, baking powder and salt.
Gradually add the egg and milk and stir until well blended. Let the mixture stand for 15 minutes.