Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing
6 to 8 pieces chicken breast
1 can cream of chicken soup
1 c. wine
6 to 8 slices cheese

Preparation

Lay chicken breasts in bottom of casserole dish.
Place slice of cheese on top of each piece of chicken.
Mix one cup wine with cream of chicken soup in separate bowl to blend.
Pour over chicken in dish.
Crush crumbs of stuffing to smaller pieces and pour over chicken mixture.
(Be sure to mix herbs into crumbs before spreading.)
Bake in oven for 45 minutes.