Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 c. rice, cooked
1 lb. Velveeta
1 can Ro-Tel
1 can tomato soup

Preparation

Brown ground beef; drain.
Add Ro-Tel, seasoning, soup, Velveeta and rice.
Bake at 350\u00b0 until bubbly, about 20 minutes.