Hash Brown Casserole - cooking recipe

Ingredients

2 sticks butter
country-style hash browns
16 oz. sour cream
1 small onion, chopped
1 (8 oz.) bag shredded cheese (Cheddar)
1 can cream of chicken soup
4 c. crushed cornflakes (no sugar on them)

Preparation

Melt 1 stick of butter.
Pour it in casserole dish.
Put frozen country-style hash browns in over butter.
Mix in a bowl the cream of chicken soup, sour cream, shredded cheese and onion. Put the mixture in on top of the hash browns.
Put crushed cornflakes on top. Bake at 350\u00b0.