Make ginger juice with the 3 inch knob of fresh ginger by grating it into a thin cotton kitchen towel or piece of cheesecloth, then squeeze the juice into a bowl (you want 2 tablespoons); set aside. ...
Pierce the chicken in 16 places with a sharp knife and insert in each spot the sliver of garlic, rosemary sprig and a anchovy.squeeze over the lemon juice and spread over the creme fraiche and cover ...
Preheat oven to 475\u00b0F.Heat oil in a large skillet over medium-high heat.Add onion and saute until soft.Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepp ...
In a Dutch oven parboil the zucchini for 10 minutes in boiling water.Remove from the pot and cool.Cut zucchini and half lengthwise and trim the bottoms so they lie flat.Scoop out the insides and sal ...
FOR THE FILLING: Gently poach the fish in enough water to cover it, together with the carrot, celery, onion and parsley for 15 minutes. Cool the fish in the stock. When it is cold, remove fish from ...
season shrimp with green seasoning.saute garlic,onion,celery,and bell pepper in butter until tender but not browned.blend flour and sugar, then add tomatoes,salt,hot pepper simmer 15 minute.Add shri ...
Lay fish in one layer in oven-proof dish.Combine remaining ingredients, pour over fish, and let stand 30 minutes.Turn and marinate 15 minutes longer.Bake in preheated 350F oven for 25 minutes or unt ...
Preheat oven to 425 degrees.Cook the bacon; crumble and set aside; reserve bacon grease.Peel and cube the potatoes; fry potatoes in bacon grease.Dice the onion; season with salt, pepper and garlic p ...
Thaw hens place in large bowl and set aside.Take the next 5 ingredients and put in blender or food processor.Pour mixture over hens, cover with plastic and let marinate in the refrigerator for at le ...
Heat the oil in a heavy large skillet over medium heat.Add the shallots and garlic and saute until translucent, about 2 minutes.Add the red pepper flakes and white wine and bring to a simmer.Simmer ...