Snap off tough ends of asparagus.Remove scales with a vegetable peeler or knife, if desired.Arrange asparagus in a steamer over boiling water.Cover and steam 6 to 8 minutes or until crisp-tender.Tra ...
Cook rice as directed on bag.While rice is cooking, mix up cans of corn and celery soup.Add salt and pepper.When rice is cooked, put in a stick of margarine and let melt.Add rice and corn in an oven ...
Preheat oven to 350\u00b0.In a broiling pan, add all ingredients, except shrimp.Cook in oven until celery is no longer crunchy, about 10 minutes.Add shrimp.Stir and cook until the shrimp turn red, a ...
Saute hamburger until brown and crumbly and then drain.Add soup, potatoes, onion, corn and cheese.Mix thoroughly.Place in a greased casserole.Bake at 325\u00b0 for 1 hour. ...
Thaw mixed vegetables enough to break apart.Boil until just tender.Mix all ingredients together in baking dish except croutons.Bake at 350\u00b0 for 20 minutes.Sprinkle croutons on top the last 5 mi ...
Heat oil; add onions, garlic, bell pepper, green onions, sliced smoked sausage, paprika, salt and pepper.Saute well.Add shrimp, rice and shrimp stock; bring to a boil.Cover and simmer on low for 20 ...
In a large saucepan, warm cream cheese until smooth.Blend in sour cream, soup and Worcestershire sauce.Stir in shrimp.Pour into a fondue pot.Serve with bread cubes for dipping. ...
In a large saucepan, cook zucchini and onion in boiling salted water for 5 to 10 minutes or until crisp-tender.Drain zucchini mixture well.In a large bowl combine soup and sour cream; stir in carrot ...
Cook spinach and drain well.Mix all ingredients with spinach.Put in casserole dish and top with seasoned bread crumbs and Parmesan cheese.Cook 45 minutes at 350\u00b0, uncovered. ...
Drain carrots well.Cut up onion and pepper; mix with carrots.Mix everything and heat until it is dissolved.Pour over carrots and let set overnight. ...