Corn Casserole - cooking recipe

Ingredients

1 can Mexicorn
1 can regular Niblets corn
1 can celery soup
1 stick margarine
1 pkg. Mahatma rice (yellow)
Cheddar cheese

Preparation

Cook rice as directed on bag.
While rice is cooking, mix up cans of corn and celery soup.
Add salt and pepper.
When rice is cooked, put in a stick of margarine and let melt.
Add rice and corn in an ovenproof bowl.
Mix and cook until bubbly and top with Cheddar cheese to melt on top.