Hot Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/4 tsp. Worcestershire
1 can cream of shrimp soup
1/2 c. sour cream
1/2 lb. cooked shrimp
French bread, cubed

Preparation

In a large saucepan, warm cream cheese until smooth.
Blend in sour cream, soup and Worcestershire sauce.
Stir in shrimp.
Pour into a fondue pot.
Serve with bread cubes for dipping.