Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen chopped spinach
1 can cream of mushroom soup
1/2 c. mayonnaise
2 raw eggs
1 chopped onion
1 c. grated sharp cheese

Preparation

Cook spinach and drain well.
Mix all ingredients with spinach.
Put in casserole dish and top with seasoned bread crumbs and Parmesan cheese.
Cook 45 minutes at 350\u00b0, uncovered.