Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can tomato soup
2 c. sliced potatoes (thinly)
chopped onion to taste
1 (8 oz.) can whole kernel corn, drained
1 c. cheese, diced

Preparation

Saute hamburger until brown and crumbly and then drain.
Add soup, potatoes, onion, corn and cheese.
Mix thoroughly.
Place in a greased casserole.
Bake at 325\u00b0 for 1 hour.