Marinated Carrots - cooking recipe

Ingredients

2 (15 oz.) cans cut carrots
1 small onion
1 green pepper
1/4 c. lemon juice
1 c. sugar
1/2 c. vinegar
1/4 c. oil
1 (10 oz.) can condensed tomato soup
1 tsp. salt
1 tsp. mustard
3/4 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Drain carrots well.
Cut up onion and pepper; mix with carrots.
Mix everything and heat until it is dissolved.
Pour over carrots and let set overnight.