Cook first 3 ingredients together in butter until tender.Add remaining ingredients. Mix well. Bake in covered casserole for 35 minutes at 350\u00b0. Serves 4. ...
Combine first 5 ingredients in a 10 x 10 x 1 3/4-inch dish. Lay chicken on top of rice mixture.Cover dish with plastic wrap. Turn back one edge of wrap to allow steam vent.Cook on High for 20 minute ...
Mix all ingredients together.Add salt and pepper to taste. Put in baking dish.Sprinkle cheese on top.Bake at 375\u00b0 for 30 minutes or until golden brown. ...
Heat butter or margarine in heavy skillet over medium gas flame (325\u00b0 to 350\u00b0 dial setting on controlled burner).Add salt pork, thinly sliced, and fry until brown.Remove salt pork from ski ...
Stew chicken (do not salt).Remove from bone, cut up and set aside.Save broth.Mix stuffing and melted butter. ...
Mix all ingredients. Put into a slightly greased baking dish. Bake at 350\u00b0 for 30 to 45 minutes. ...
Boil chicken; save 1 1/2 cups broth.Remove chicken from bones (or use boneless breast).Melt margarine.Pour dressing mix in butter.Incasserole dish, place 1 layer of chicken and 1 layer dressing mix. ...
Mix all ingredients together, except 1 cup cheese for topping. Dot with butter.Place in 9 x 13-inch dish.Sprinkle remaining cup of cheese on top. Top with some Parmesan cheese.Bake at 375\u00b0 for ...
Boil chicken, cool and pull off bone into bite sized pieces. Mix sour cream, soup, broth and seasoning together with chicken. (You may need to add more broth to get the right consistency. Mixture do ...