Bean And Corn Casserole - cooking recipe
Ingredients
-
1 large can whole kernel corn
1 large can French-style green beans
1 can cream of celery soup
8 oz. sour cream
1 small chopped onion
1 pkg. slivered almonds
Preparation
-
Drain corn and beans.
Mix all ingredients together; salt and pepper to taste.
Put in buttered casserole dish.
Leave a comment