Mix all ingredients except bacon.Chop bacon fine and sprinkle (uncooked) on top.Bake at 300\u00b0, uncovered, in a 9 x 13-inch pan, for 2 hours. ...
Brown ground beef and minced onion in a 10-inch frypan on automatic top burner set at 400\u00b0.Add tomato and chili beef soup. Lower temperature to 325\u00b0 and bring mixture to a simmer, stirring ...
Mix ground beef, rice, salt and pepper.Break cabbage head into pieces and lay in greased 9 x 13-inch pan.Layer ground beef mixture, then sauerkraut and cover with sauce.Add 1/4 cup of water; cover a ...
Mix together and cook over medium heat until thickened into a sauce the flour, sugar and juice.In a baking dish, alternate layers of pineapple, cheese and sauce.Bake at 350\u00b0 until hot and bubbl ...
Cook sweet potatoes in boiling water in saucepan until tender. Cool.Peel potatoes.Combine with melted margarine, sugar, 1/2 cup brown sugar, eggs, vanilla and evaporated milk in mixer bowl. Beat unt ...
Make a roux of 1 stick of butter and the flour, cooking over low heat until flour is brown, stirring constantly, about 20 minutes.Add the chopped vegetables and seasonings; cook until vegetables are ...
Mix all ingredients.Put in casserole.Let stand overnight in refrigerator.Remove from refrigerator 1 hour before baking. Bake in a 350\u00b0 oven for 1 hour and 15 minutes, uncovered.Serves 10. ...
Brown beef and onion.Add tomato puree, tomato soup, olives, mushrooms and spaghetti sauce.Add salt and pepper to taste.Mix with cooked noodles.Pour in baking dish.Bake 30 minutes at 350\u00b0.Sprink ...
Brown ground beef with onion in margarine.Pour in 9 x 9-inch baking dish.Top with mixed vegetables.Next, mix soups and pour over top of vegetables.Arrange Tater Tots over soup, vegetables and meat.B ...
Combine soup, mayonnaise, milk and cheese.Blend well.Stir in salmon, peas, noodles and onion.Pour into 1 1/2-quart casserole.Bake at 350\u00b0 for 30 minutes.(Something smells fishy!) ...