Crab Cakes - cooking recipe

Ingredients

1 medium onion, chopped
4 Tbsp. butter
4 Tbsp. Crisco
3/4 c. flour
1 c. milk
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. salt
1 lb. crab meat
1 egg
bread crumbs

Preparation

Mix first 8 ingredients together and cook until thick. Mix with crab meat and when cool, make patties. Roll in beaten egg and crumbs. Refrigerate for 1 hour, then fry until golden brown.