Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn (yellow)
2 eggs, well beaten
1 small can evaporated milk
1 Tbsp. flour
2 Tbsp. sugar
pinch of salt
1 Tbsp. butter

Preparation

Mix all ingredients well and pour into a well buttered casserole dish.
Bake at 350\u00b0 for 1 hour.