Chicken Casserole - cooking recipe

Ingredients

1pkg. Seasoned Kellogg's Dressing
2/3 c. melted Oleo
2 1/2 c. Chicken Broth
1 (20 oz.) pkg. Frozen Mixed Vegetables, cooked
2 cans Chicken Soup
1/2 c. Milk
4 c. cooked Chicken shredded

Preparation

Mix seasoned dressings, oleo, and broth together. Put 1/2 in greased 9x23 inch pan. Mix vegetables soup, milk and chicken together. Put on top of dressing. Cover with remaining dressing. Bake 350 degrees for 1 hour or until done.