Chicken Casserole - cooking recipe

Ingredients

1 large fryer
salt
1 large pkg. noodles
1 can cream of mushroom soup
1 can cream of celery soup
1 small can pimientos, chopped
1 green sweet pepper, chopped
1/2 lb. grated cheese

Preparation

Boil
a
large\tfryer
until
tender.
Salt
to
taste. Remove skin and remove meat from bone.
Cut into small pieces. While chicken
is
cooling, cook 1 large package of noodles in chicken broth.
Mix the soups, pimientos, green pepper and 1/2 of the grated
cheese
together.
Add
chicken.
Pour
into a greased casserole
dish
and
sprinkle remainder of cheese on top.\tBake for 30 to 40 minutes in a 350\u00b0 oven.