Preheat oven to 350\u00b0.Cook noodles; drain and allow to cool. In a skillet, melt margarine.Saute onion and green bell pepper until tender.Add meat and brown slowly; set aside.In a small bowl, sti ...
Combine all ingredients in a bowl, except margarine and cracker crumbs.Shape into cakes.Dip in crumbs.Fry. ...
Cook noodles according to package directions.Drain and place in a 9 x 13-inch baking dish.In a skillet, combine ground beef, onions and bell pepper.Cook until beef is brown and vegetables are tender ...
Mix asparagus, peas, drained mushrooms with soup.Spread in casserole dish.Sprinkle cheese on top.Bake at 350\u00b0 for 25 to 30 minutes or until done. ...
Mix sugar, cornstarch and lemon juice in boiler.Add margarine and pineapple.Bring to a boil for 5 minutes, stirring constantly.Cook sweet potatoes (about 6), sliced lengthwise. Pour cooked mixture o ...
Brown and drain beef and onion. In a casserole dish, crunch up tortilla chips. Mix in pan with meat the can of beans, soup, picante and 3 slices of cheese. Heat until hot, but do not \"cook.\" Spoon ...
Mix in order given.Pour into 3-quart, ungreased casserole. Refrigerate overnight.Bake 1 hour at 350\u00b0.Let stand a few minutes before serving. ...
Lightly brown chops in lard or drippings in large glass-ceramic skillet. Remove chops from skillet and sprinkle with 1/2 teaspoon salt. Cook onion in drippings in a skillet 3 to 5 minutes. Stir in s ...
Melt butter in casserole dish.Mix up all ingredients and pour in dish.Bake at 350\u00b0 for 45 minutes with cover on.Stir once. ...
Put rice, milk and seasoning in double boiler.Cook over boiling water until tender (40 minutes).Add the rest of the ingredients.Mix well; put in a 1-quart casserole dish.Bake at 350\u00b0 for 25 min ...