Beef Noodle Casserole - cooking recipe

Ingredients

1 pkg. medium egg noodles
1/3 c. chopped green onion
1 lb. ground chuck
1/2 c. sour cream
1/4 tsp. salt
1 (8 oz.) can tomato sauce
2 Tbsp. margarine
1/3 c. chopped bell pepper
1 (6 oz.) can tomato paste
1/4 tsp. sugar
1 c. cottage cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles; drain and allow to cool. In a skillet, melt margarine.
Saute onion and green bell pepper until tender.
Add meat and brown slowly; set aside.
In a small bowl, stir together tomato paste, sour cream, sugar and salt and set aside.
In a large bowl, toss together noodles and cottage cheese.
Layer 1/2 noodle and cottage cheese mixture into a casserole dish.
Spread with tomato sour cream mixture, then layer 1/2 meat mixture.
Layer remaining noodle mixture, then meat. Pour tomato sauce over all.
Bake 30 to 35 minutes.