Pork Chop And Stuffing Casserole - cooking recipe

Ingredients

6 pork chops, cut 3/4-inch thick
1/4 c. lard or drippings
1 1/2 tsp. salt
2 medium onions, chopped
1 (8 oz.) pkg. herb seasoned stuffing mix
1 (10 3/4 oz.) can cream of celery soup (condensed)
1/2 c. water
2 apples, chopped (about 2 c.)
3 c. zucchini squash, chopped

Preparation

Lightly brown chops in lard or drippings in large glass-ceramic skillet. Remove chops from skillet and sprinkle with 1/2 teaspoon salt. Cook onion in drippings in a skillet 3 to 5 minutes. Stir in stuffing mix and sprinkle with 1 teaspoon salt. Combine soup with water. Add chopped apple, zucchini and diluted soup to stuffing mixture, stirring lightly to combine. Place in a large glass-ceramic open roaster. Place pork chops on top of stuffing. Cover pan tightly with foil. Bake in a slow oven at 325\u00b0 for 45 minutes or until chops are done. Yield: 6 servings.