Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 large can LeSueur peas
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 small can sliced mushrooms (optional)

Preparation

Mix asparagus, peas, drained mushrooms with soup.
Spread in casserole dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes or until done.