Sweet Potato Casserole - cooking recipe

Ingredients

1 c. white sugar
3 Tbsp. cornstarch
1 can crushed pineapple
1/2 c. brown sugar
3 Tbsp. lemon juice
1/3 c. melted margarine
sweet potatoes (about 6)

Preparation

Mix sugar, cornstarch and lemon juice in boiler.
Add margarine and pineapple.
Bring to a boil for 5 minutes, stirring constantly.
Cook sweet potatoes (about 6), sliced lengthwise. Pour cooked mixture over potatoes.
Bake at 350\u00b0 for 20 minutes in a casserole dish.