Casserole Chicken - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes (uncooked)
2 c. milk or 1 1/2 c. milk and 1 c. broth
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cut up
1 small onion, cut fine
2 c. chicken, cut up

Preparation

Mix in order given.
Pour into 3-quart, ungreased casserole. Refrigerate overnight.
Bake 1 hour at 350\u00b0.
Let stand a few minutes before serving.