Brown meat and onion; add paste, water, salt and pepper. Remove from heat; add mushrooms.Grease square casserole dish. Press biscuits on bottom to make crust.Add meat mixture.Put cheese on top.May g ...
Place soup, water and butter in a casserole; bring to a boil in microwave (use saucepan for conventional stove).Stir rice into mixture.Cook, covered, at 350\u00b0 for approximately 30 minutes.Stir t ...
Melt butter in casserole.Add soup mix, water and rice. Place cut-up chicken on top (may use chicken breasts only if preferred).Bake at 400\u00b0 for 45 minutes or until done. ...
Cook rice following package directions; drain. Spoon into greased 9 x 13-inch baking dish. Saute celery, onion and green pepper in margarine in skillet until lightly browned. Blend butter and flour ...
Combine butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce and lemon juice; mix well.Stir in onion, celery and shrimp.Serve with crackers or party rye bread. Yields about 2 ...
Mix together soup and milk.Microwave (covered in microwave casserole dish) on High for 3 minutes.Add Minute rice.Let stand for 5 minutes.While waiting, cook vegetables on High for 3 to 4 minutes.Add ...
Melt margarine in baking dish.Place chicken pieces in dish. Top with uncooked rice and onion.Cover with cream of chicken soup and water.Cover with foil and bake at 350\u00b0 for 1 hour and 15 minute ...
Mix all ingredients.Top with cracker crumbs.Cook in 350\u00b0 oven for 20 minutes. ...
In a large bowl, toss together shrimp and chicken; add cornstarch and toss to coat well.In a large skillet, heat corn oil over medium high heat.Add onion and ginger; stir-fry 1 minute.Add shrimp mix ...
Cook cauliflower and peas in 1/2 to 1 inch boiling salt water just until tender, 3 to 5 minutes; drain.In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly.Stir in caulif ...