Chinese Shrimp And Chicken - cooking recipe

Ingredients

1 lb. shrimp, shelled and deveined
1/2 lb. boneless, skinless chicken breasts, cut in 1/2-inch cubes
2 tsp. cornstarch
2 Tbsp. corn oil
1 medium onion, chopped (2/3 c.)
1 Tbsp. sesame oil
1 tsp. ginger root, finely chopped
3/4 c. frozen peas, thawed and drained
1 1/2 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. rice wine or dry sherry

Preparation

In a large bowl, toss together shrimp and chicken; add cornstarch and toss to coat well.
In a large skillet, heat corn oil over medium high heat.
Add onion and ginger; stir-fry 1 minute.
Add shrimp mixture; stir-fry 1 to 2 minutes.
Stir in sesame oil until blended.
Add peas, wine, soy sauce and sugar. Stir constantly over medium heat until boiling and thickened. Serve with rice.