Creamy Rice Casserole - cooking recipe

Ingredients

1/2 c. raw rice (Uncle Ben's converted rice)
1 can creamy chicken/mushroom soup
1 soup can water
2 Tbsp. margarine

Preparation

Place soup, water and butter in a casserole; bring to a boil in microwave (use saucepan for conventional stove).
Stir rice into mixture.
Cook, covered, at 350\u00b0 for approximately 30 minutes.
Stir thoroughly every 10 minutes to prevent sticking.