Seafood Casserole With Mushrooms - cooking recipe

Ingredients

1 c. uncooked rice
1 c. chopped celery
1/4 c. chopped onion
1 green bell pepper, chopped
2 T. margarine
2 T. melted butter
3 T. flour
1 1/2 c. milk
1 t. Worcestershire sauce
1 c. mayonnaise
8 oz. shrimp
8 oz. crab meat
1 (6 oz.) can tuna, drained
1 (4 oz.) can mushrooms, drained
1 c. bread crumbs

Preparation

Cook rice following package directions; drain. Spoon into greased 9 x 13-inch baking dish. Saute celery, onion and green pepper in margarine in skillet until lightly browned. Blend butter and flour in a saucepan. Cook for 1 minute. Stir in milk and Worcestershire sauce. Cook until thickened, stirring constantly. Add sauteed vegetables, mayonnaise, shrimp, crab meat, tuna and mushrooms; mix well. Pour over rice. Sprinkle with bread crumbs. Bake at 350\u00b0 for 40 minutes. Serves 8.