Shrimp And Cauliflower - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen peas
1/4 c. milk
1 (10 oz.) can cream of shrimp soup
1/4 tsp. salt
1/8 tsp. pepper
2 c. cleaned, cooked shrimp

Preparation

Cook cauliflower and peas in 1/2 to 1 inch boiling salt water just until tender, 3 to 5 minutes; drain.
In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly.
Stir in cauliflower, peas and shrimp; heat through.
If you wish, garnish with toasted almonds.
Makes 3 to 4 servings.