Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick butter or oleo
1 1/2 c. water
1 medium jar or can mushrooms and juice
1 chicken
1 c. rice
1 pkg. onion soup mix

Preparation

Melt butter in casserole.
Add soup mix, water and rice. Place cut-up chicken on top (may use chicken breasts only if preferred).
Bake at 400\u00b0 for 45 minutes or until done.