Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion
1 small can tomato paste
salt and pepper
1 can mushrooms
1 can biscuits
4 oz. shredded cheese
1 3/4 c. water

Preparation

Brown meat and onion; add paste, water, salt and pepper. Remove from heat; add mushrooms.
Grease square casserole dish. Press biscuits on bottom to make crust.
Add meat mixture.
Put cheese on top.
May garnish with sliced tomatoes if desired.
Bake at 350\u00b0 for 20 to 30 minutes.
Let stand 5 minutes before serving.