Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir un ...
Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirrin ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).In a skillet, cook beef until brow ...
Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 2 minutes. Add shrimp, lemon zest, and lemon juice; saute until shrimp turn opaque, about 2 minutes.S ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistene ...
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender a ...
In a dry frying pan, heat flour; stirring constantly over medium heat about five minutes or until brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, ...
Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and gree ...
Zest lemon. Remove lemon pith with a sharp knife and slice flesh horizontally. Reserve slices.Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to ...