Pork Chops-Fried Rice Casserole - cooking recipe

Ingredients

1 3/4 c. water
1 1/2 c. Minute rice
2 slices bacon
2 eggs, beaten
2 Tbsp. water
1/4 c. sliced green onions with tops
3 Tbsp. soy sauce
4 pork chops

Preparation

In saucepan, bring the water to boiling.
Remove from heat; stir in rice.
Cover and set aside.
In skillet, cook bacon until crisp.
Remove bacon and crumble.
Reserve 2 tablespoons of bacon drippings; set aside.
In bowl, combine eggs and 2 tablespoons water.
Cook eggs in 1 tablespoon of bacon drippings until set, stirring occasionally.
Cut eggs in narrow strips.
Add rice, bacon, onion and 3 tablespoons soy sauce to eggs; mix well.