Spinach And Cheese Casserole - cooking recipe

Ingredients

2 boxes frozen spinach, cooked and drained
1 bouillon cube (dry)
8 oz. sour cream
minced onion
salt and pepper to taste
1 pkg. shredded Cheddar cheese

Preparation

Mix together sour cream and bouillon cube (crushed).
Sprinkle with salt, pepper and minced onion to taste.
Mix with spinach. Place in casserole.
Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.