Creamed Spinach Casserole - cooking recipe

Ingredients

2 or 3 pkg. frozen chopped spinach
1/4 pt. sour cream
1 tsp. chicken bouillon
salt
1 stick melted butter or margarine
1 c. Pepperidge Farm packaged dressing
4 oz. cream cheese
1 can water chestnuts, thinly sliced
1 small minced onion
cayenne pepper
Parmesan cheese

Preparation

Cook spinach and drain.
Add cream cheese, sour cream, water chestnuts, chicken bouillon, salt and pepper.
Put in long, narrow pan.
Add dressing to butter.
Spread over top of spinach or cover with Parmesan cheese or both.
You may want to add more sour cream or cream cheese, or use just one.
Cook at 350\u00b0 for 25 minutes.